Because each client has their own specific catering requirements Carroll Food Services tailor our services to suit your individual needs ranging from the simple vended beverage and snack meal service, to a full employee meal service, consultancy, or even a mix of all – the client decides the recipe.
The constant throughout remains quality, attention to detail and a highly personalised service guaranteed.
Our range of services may best be described as:
Contract food and beverage service
Clients can avail of a comprehensive services which includes:
- A quality cost effective on-site service
- On site production of food or delivered-in using our central kitchen
- Support of our dedicated relief team and agency
- Frequent programmed visits by our senior management team
- Monthly review of quality and budgetary performance with managing director – Kenneth Carroll
- An administration service dedicated to your location
Management Services
We provide a range of flexible management services designed to support your own in-house catering including:
- the provision of services audit
- responsibility for part of the operation including commodity purchasing
- provision of holiday relief personnel
- recruitment of management for your services directed or managed by Carroll Food Services