The Carroll name is synonymous with excellence in the irish catering industry for over forty years.
John D. Carroll Catering Limited provided services to over fifty locations, with many well known clients serving in excess of 8,000 meals per day from 1967 to 1993.
Carroll Food Services Limited was launched in 1994 by Kenneth Carroll to continue the family tradition of service in this highly specialised sector of the catering industry and has grown to be one of the largest independent contract catering companies in ireland.
Carroll Food Services Limited prides itself on providing the complete turn key package from the initial design and commissioning of facilities and equipment, planning of menus, food costing, recruitment and management of catering staff, procurement of the best quality produce, to food and beverage control. The hands on management style adopted by Kenneth and the team have proven to provide a reliable, efficient, cost effective and dynamic client service.